Sweet date chutney aka Saunth chutney again is an integral part of each and every chaat preparation. It is also used as a topping on Dahi wada. It adds a tangy sweet taste to whichever dish it is added to.
2 cups dates
1/4 cup tamarind soaked in water
1 cup jaggery
1 teaspoon red chilli powder
a pinch of asafoetida
salt to taste
a pinch dried ginger powder
1 teaspoon jeera (cumin) roasted and coarsely powdered
Wash the dates and tamarind. Drain.
Cook along with the other ingredients and 4 cups of water simmering for about 1/2 an hour.
Cool and strain through a sieve.
Use as required and this freezes well too.