Thursday, December 3, 2009

Bruschetta and Easy Peasy Snacks

We are always having last minute guests for dinner and we end up serving whatever simple food we are having that evening. But the other day, as usual kids were complaining that I was not being adventurous in the kitchen. So I sallied forth into the kitchen to make something "different". Luckily I had already bought some french loaves. And had basil in refrigerator (that is quite a rarity, as it is hard to get here in Madras). So I decided to make veg lasagna and bruschetta.

And as usual we had last minute guests. So my plan of making bruschetta and lasagna worked really well.

Bruschetta is a popular Italian appetizer which has its birth way back in time. Bruschetta means roasted over coals which obviously refers to the mode of cooking it.

Bruschetta is so easy to make provided one has the right ingredients. Also, extra virgin olive oil makes it taste even better. So easy to assemble. And I think it tastes so good because of all the simple ingredients that go into its making. Also, one can give total license to one's creativity as far as the toppings go. Olives, feta cheese , jalapenos, roasted pepper etc etc.. My sister in law puts one layer of pesto before putting the toppings on. She also uses baby spinach leaves. This gives a whole new dimension to the flavor. The key, in my opinion is to keep it simple with not more than 4 to 5 ingredients or else it will become too complicated.


1 French loaf
3 Roma tomatoes
10-15 basil leaves sliced up
3-4 cloves of garlic
4-5 tablespoons olive oil
100 gms Mozzarella cheese grated
salt and pepper to taste
chilli flakes to taste


Slice the french loaf diagonally to get thin slices.
Cut the garlic into 2 halves.
Deseed and dice the tomatoes finely.
Rub the sliced garlic on the slice of bread and then drizzle a little olive oil on each slice and top with plenty of tomato bits.
Place a little basil on this.
Sprinkle salt, pepper and a little chilli flakes.
Top with grated cheese and pop into a hot oven for 10 mins.


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