Apple Crumble Topped Cake with a Brown Sugar Glaze

Apple crumble cake - it sounded so interesting. The concept of a cake with a crumble topping and beautiful sugar glaze was fascinating to say the least. Very easy to make, the combination of apple, cinnamon, brown sugar, butter... was just like an apple pie in a cake form.

I really loved the taste of this and felt it made for a lovely dessert.


INGREDIENTS:

FOR THE CAKE;
100 grams Butter
1 1/2 cup Brown Sugar
2 Eggs
2 cups All Purpose Flour
1 teaspoon baking soda
1 teaspoon Cinnamon powder
1/2  teaspoon Salt
1 cup Yoghurt
1 teaspoon Vanilla Extract
2 cups Peeled Cored Chopped Apples

FOR THE CRUMBLE TOPPING
1/2 cup Brown Sugar
1/2 cup All Purpose Flour
1/2 teaspoon Cinnamon Powder
4 tablespoons Butter softened

FOR THE BROWN SUGAR GLAZE;
1/2 cup Brown Sugar
1/2 teaspoon Vanilla Extract
2 tablespoons Water


METHOD:

Preheat oven to 350 deg F. Grease a 13 X 9 inch baking dish with a little butter.

Cake:
Soften the butter. Cream with sugar till light and fluffy. Add the eggs one at a time till well mixed.

Sift the flour, salt, cinnamon powder and baking soda.

Add little by little to the butter egg mixture alternating with the yoghurt.

Fold in the chopped apples and pour into the greased dish.

Topping:
Combine the sugar, flour cinnamon powder and butter till the mixture resembles coarse crumbs.

Sprinkle evenly over the cake batter and bake for  about 30 to 35 minutes.

Remove and cool for 10 minutes before pouring on the glaze.

Glaze:
Mix the sugar, vanilla and water till smooth. Pour over the warm cake and leave to harden.

ENJOY!!!!!!!!