Hara Bhara Kababs

You know how we pick up recipes from here and there? Jot them down on a piece of paper and then transcribe them with a lot of interest into our recipe books? My book is full of such recipes. Those that I found interesting when I read it and written down so diligently but never tried out. Various types of recipes... North Indian, Continental (or as we like to refer to them - Bakes), lately Mexican etc. I think the next month should go in trying out all these untried recipes. I am sure I will find a lot of gems out there.. a lot of keepers.
One such recipe was the Hara Bhara Kabab. I had written it down in so many different places but never tried it out. Finally I put my lethargy behind me and took the plunge and was so pleasantly surprised... It turned out extremely well.

Recipe:

4 medium sized Potaoes boiled
3/4 cup Peas boiled
100 gms Spinach

1 tablespoon Green chillies chopped finely
2 tablespoons chopped coriander leaves
1 tablespoon chopped ginger
1 teaspoon chaat masala
2 tablespoon cornflour
salt to taste

Oil for deep frying

Peel and grate potatoes.
Mash boiled peas.
Blanch the spinach and finely chop it.

Mix the above 3 ingredients with green chillies, coriander leaves, ginger, chaat masala, cornflour and salt.

Divide it into 25 equal portions. Shape into a little tikki or ball and deep fry.
(In case there are worries on high calories that this dish will entail, then it can be shallow fried too.)

Serve hot along with green chutney and tomato ketchup.